Development of Functional Fermented Dairy Products Containing Taiwan Djulis (<i>Chenopodium formosanum</i> Koidz.) in Regulating Glucose Utilization

Taiwan djulis (<i>Chenopodium formosanum</i> Koidz.) is a plant native to Taiwan and is a grain rich in nutrients, vitamins, and minerals with antioxidant properties. This paper aimed to use appropriate processing technology and incorporate probiotics, thus combining Taiwan’s high-quality milk sourc...

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Principais autores:	Chih-Yao Hou, Chen-Che Hsieh, Ying-Chi Huang, Chia-Hung Kuo, Min-Hung Chen, Chang-Wei Hsieh, Kuan-Chen Cheng
格式:	Artigo
语言:	Inglês
出版:	MDPI AG 2022-08-01
丛编:	Fermentation
主题:	Taiwan djulis lactic acid bacteria antioxidant fermented dairy product glucose utilization
在线阅读:	https://www.mdpi.com/2311-5637/8/9/423
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