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Neurobiochemical Effects of a High-Fat Diet: Implications for the Pathogenesis of Neurodegenerative Diseases

The global rise in high-fat diet (HFD) consumption and obesity has raised concerns about their long-term effects on brain health. This review addresses how HFDs, including ketogenic diets (KDs), influence the central nervous system (CNS) and may contribute to neurodegenerative processes. The finding...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Marta Srokowska, Wojciech Żwierełło, Agata Wszołek, Izabela Gutowska
Format: Artigo
Sprache:Inglês
Veröffentlicht: MDPI AG 2025-09-01
Schriftenreihe:Biology
Schlagworte:
brain metabolism
cognitive impairment
high-fat diet
hippocampus
ketogenic diet
neurodegeneration
Online-Zugang:https://www.mdpi.com/2079-7737/14/10/1317
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