Oral Administration of Fermented Milk from Co-Starter Containing <i>Lactobacillus plantarum</i> Y44 Shows an Ameliorating Effect on Hypertension in Spontaneously Hypertensive Rats

Fermented dairy foods such as yogurt exhibit some beneficial effects on consumers, including relieving the symptoms of hypertension. This study aims to obtain fermented dairy products from a co-starter that have a great flavor and the auxiliary function of reducing blood pressure after longtime cons...

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Główni autorzy:	Jiang Yu, Mengying Sun, Shilong Jiang, Chuqi Jiang, Guangqing Mu, Yanfeng Tuo
Format:	Artigo
Język:	Inglês
Wydane:	MDPI AG 2024-02-01
Seria:	Foods
Hasła przedmiotowe:	hypertension ACE inhibitory peptide fermented milk gut microbiota SCFAs
Dostęp online:	https://www.mdpi.com/2304-8158/13/5/641
Etykiety:	Dodaj etykietę Nie ma etykietki, Dołącz pierwszą etykiete!