INVESTIGATION OF Salmonella spp IN RETAIL RAW MEAT IN SYRIA
This study was carried out to determine the prevalence of Salmonella spp. in retail raw meats commonly sold in the marketplace in Syria. Four hundred samples of retail raw meats (poultry, beef, sheep, and ground meat) from different provinces of Syria were examined for the presence of Salmonella spp...
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| Autor principal: | |
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| Formato: | Artigo |
| Idioma: | Árabe |
| Publicado em: |
Mansoura University, Faculty of Agriculture
2013-04-01
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| Colecção: | Journal of Agricultural Chemistry and Biotechnology |
| Assuntos: | |
| Acesso em linha: | https://jacb.journals.ekb.eg/article_53035_ef5ff202ec74ea1d0847064617480fed.pdf |
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