Evaluation of the consequences of the toxic effects of food sweeteners with bioassay
Aspartame and acesulfame potassium are among the best known food sweeteners. Despite numerous studies showing the safety of these supplements, in recent years the attention of researchers has been focused on the negative side effects of their exposure, which can lead to the development of non-commun...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Russo |
| Publicado em: |
Russian Academy of Sciences, V.M. Gorbatov Federal Research Center for Food Systems
2023-04-01
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| Colecção: | Пищевые системы |
| Assuntos: | |
| Acesso em linha: | https://www.fsjour.com/jour/article/view/233 |
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