QR kód

Effects of Different Processing Methods Based on Different Drying Conditions on the Active Ingredients of <i>Salvia miltiorrhiza</i> Bunge

Compared to the traditional processing method, fresh processing can significantly enhance the preservation of biologically active ingredients and reduce processing time. This study evaluated the influences of fresh and traditional processing based on different drying conditions (sun drying, oven dry...

Celý popis

Uloženo v:
Hlavní autoři: Liuwei Zhang, Xuemei Zhang, Naheeda Begum, Pengguo Xia, Jingling Liu, Zongsuo Liang
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI AG 2022-07-01
Edice:Molecules
Témata:
processing method
drying condition
active ingredients
<i>Salvia miltiorrhiza</i>
On-line přístup:https://www.mdpi.com/1420-3049/27/15/4860
Tagy: Přidat tag
Žádné tagy, Buďte první, kdo vytvoří štítek k tomuto záznamu!

Podobné jednotky