The Study of Thermal Decomposition of Natural Calcium Carbonate by the Temperature-programmed Mass Spectrometry Technique
The experiments have shown that the heating range for quantitative evolution of carbon dioxide gas (CO2) from natural calcium carbonates (e.g., chalk, corals, shells of the Anadara clams (Anadara inaequivalvis), shell of bird eggs) is from 500 to 850 C with a total heating time of 30-50 minutes. Th...
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| Asıl Yazarlar: | , , , , , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Sumy State University
2016-11-01
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| Seri Bilgileri: | Журнал нано- та електронної фізики |
| Konular: | |
| Online Erişim: | http://jnep.sumdu.edu.ua/download/numbers/2016/4/articles/jnep_2016_V8_04031.pdf |
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