Anticoagulant Effect of Snow mountain garlic: <i>In Vitro</i> Evaluation of Aqueous Extract
Snow mountain garlic is traditionally eaten by Himalayan locals for its medicinal properties. Although different species of the genus <i>Allium</i> are known to have other biological effects, such as antiplatelet and antithrombotic activities, little is known about the anticoagulant effect of Snow m...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2024-10-01
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| coleção: | Molecules |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/1420-3049/29/20/4958 |
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