SUPPLEMENTING POMEGRANATE PEEL INFUSION IN DRINKING WATER ENHANCES ANTIOXIDANT QUALITY OF BROILER MEAT
Pomegranate peel contains substantial amount of phenolic acids responsible for its remarkable in vitro antioxidant activities. Objective of the present study was to evaluate the effect of supplementing pomegranate peel infusion on antioxidant quality of broiler meat. Present study showed that supp...
Na minha lista:
| Principais autores: | , , |
|---|---|
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
West Bengal Veterinary Alumni Association
2021-09-01
|
| coleção: | Exploratory Animal and Medical Research |
| Assuntos: | |
| Acesso em linha: | http://www.animalmedicalresearch.org/Vol.11_Issue-1_June_2021/SUPPLEMENTING%20POMEGRANATE%20PEE.pdf |
| Tags: |
Sem tags, seja o primeiro a adicionar uma tag!
|