Microarray analysis of the effect of Cowpea (Vigna unguiculata) phenolic extract in bovine peripheral blood

In this study, the effect of polyphenolic extracts from cowpea (Vigna unguiculata) on global gene expression in bovine peripheral blood was investigated. Blood collected from Holstein-Friesian cows (n = 10) was treated with 10 µg/mL of cowpea phenolic extract (CPE) and subsequently used for transcri...

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Hlavní autoři:	Sarah Adjei-Fremah, Louis E. N. Jackai, Keith Schimmel, Mulumebet Worku
Médium:	Artigo
Jazyk:	Inglês
Vydáno:	Taylor & Francis Group 2018-01-01
Edice:	Journal of Applied Animal Research
Témata:	Blood cowpea cow microarray phenolic compounds innate immunity
On-line přístup:	http://dx.doi.org/10.1080/09712119.2016.1264305
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