Exploring the Neuroprotective Effects of Grape Seed Procyanidins on Amyloid-β-Induced Toxicity in <i>Caenorhabditis elegans</i>

Alzheimer’s disease (AD), a major neurodegenerative disorder, is characterized by the progressive accumulation of amyloid-β (Aβ) plaques, leading to cognitive decline. Despite the existing treatments, their limited efficacy highlights the urgent need for novel therapeutic strategies. The present stu...

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Detalhes bibliográficos

Principais autores:	Susana González-Manzano, Begoña Ayuda-Durán, Roberto Martín-Sanz, Lidia Garzón-García, Celestino Santos-Buelga, Ana María González-Paramás
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-11-01
coleção:	Foods
Assuntos:	Alzheimer’s disease <i>Caenorhabditis elegans</i> grape seed polyphenol amyloid-β neuroprotection proteostasis
Acesso em linha:	https://www.mdpi.com/2304-8158/13/23/3865
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