Identification and characterization of acetic acid bacteria species isolated from various sources in Sri Lanka
Forty-three acetic acid bacteria (AAB) strains were isolated from different types of fruits, flowers and fermented products collected from different regions of Sri Lanka. They were identified using morphological, physiological and biochemical methods. Based on their acetate oxidation pattern, 37 str...
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| Autores principales: | , , |
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| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
Faculty of Science, University of Peradeniya, Sri Lanka
2021-12-01
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| Colección: | Ceylon Journal of Science |
| Materias: | |
| Acceso en línea: | https://cjs.sljol.info/articles/7951 |
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