Effect of Specific Spoilage Organisms on the Degradation of ATP-Related Compounds in Vacuum-Packed Refrigerated Large Yellow Croaker (<i>Larimichthys crocea</i>)

This study examined the spoilage potential of specific spoilage organisms on the degradation of adenosine triphosphate (ATP)-related compounds in vacuum-packed refrigerated large yellow croaker. The total viable count (TVC), ATP-related compounds and related enzymes of vacuum-packed refrigerated lar...

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Principais autores:	Bohan Chen, Qi Yan, Tiansheng Xu, Dapeng Li, Jing Xie
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2024-06-01
Colecção:	Foods
Assuntos:	seafood quality deterioration ATP-related compounds spoilage microorganisms enzyme activities
Acesso em linha:	https://www.mdpi.com/2304-8158/13/13/1989
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