Enhanced antioxidant activity of brown seaweed Laminaria japonica by fermentation using isolated Bacillus subtilis
Abstract Bioactive compounds from the brown seaweed Laminaria japonica have received considerable attention from the food industries to explore their biological activities. However, effectively producing bioactive compounds from seaweed requires further investigation because of the complex compositi...
Kaydedildi:
| Asıl Yazarlar: | , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
SpringerOpen
2025-07-01
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| Seri Bilgileri: | Bioresources and Bioprocessing |
| Konular: | |
| Online Erişim: | https://doi.org/10.1186/s40643-025-00912-6 |
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