Therapeutic potential of red bean (phaseolus vulgaris) peptides: anticancer, antihypertension, and antioxidant activities

Abstract Red beans (Phaseolus vulgaris) are gaining recognition for their potential in functional foods and nutraceuticals. This study isolated bioactive peptides under 3 kDa from red bean protein hydrolysate, generated by pepsin digestion and purified using sequential cation exchange, anion exchang...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Sittiruk Roytrakul, Janthima Jaresitthikunchai, Sawanya Charoenlappanit, Siriwan Thaisakun, Narumon Phaonakrop, Suthathip Kittisenachai, Kanyaratt Supaibulwatana
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Nature Portfolio 2025-11-01
Σειρά:	Scientific Reports
Θέματα:	Anticancer peptide Antihypertensive peptide Antioxidant peptide Protein hydrolysate
Διαθέσιμο Online:	https://doi.org/10.1038/s41598-025-22843-0
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