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A Comparison of 13 Sweet Pepper Varieties under an Organic Farming System

There is a dearth of information on pepper (Capsicum annuum) variety production under organic conditions; therefore, a randomized complete block designed experiment of 13 pepper varieties were evaluated in 2016 and 2017 using organic production practices on land managed organically for the 6 previou...

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Principais autores: George E. Boyhan, Cecilia McGregor, Suzanne O’Connell, Johannah Biang, David Berle
Formato: Artigo
Idioma:Inglês
Publicado em: American Society for Horticultural Science (ASHS) 2019-12-01
coleção:HortTechnology
Assuntos:
capsicum annuum
certified organic production
disease resistance
production cost
sustainable
Acesso em linha:https://journals.ashs.org/horttech/view/journals/horttech/30/1/article-p135.xml
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