Comparative profiling of microbial communities and volatile organic compounds in fermented wrapper, binder, and filler cigar tobaccos
Abstract Background Economic benefits for tobacco growers are closely linked to the quality of fermented cigar tobacco leaves (CTLs). This research focused on an in-depth examination of the microbial community and flavor compounds within CTLs, specifically analyzing the wrapper, binder, and filler c...
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| Hauptverfasser: | , , , , , , , , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
SpringerOpen
2024-05-01
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| Schriftenreihe: | Chemical and Biological Technologies in Agriculture |
| Schlagworte: | |
| Online-Zugang: | https://doi.org/10.1186/s40538-024-00582-0 |
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