Can effectoromics and loss-of-susceptibility be exploited for improving Fusarium head blight resistance in wheat?
Bread wheat (Triticum aestivum L.), which provides about 20% of daily calorie intake, is the most widely cultivated crop in the world, in terms of total area devoted to its cultivation. Therefore, even small increases in wheat yield can translate into large gains. Reducing the gap between actual and...
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| Hlavní autoři: | , , |
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| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
KeAi Communications Co., Ltd.
2021-02-01
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| Edice: | Crop Journal |
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| On-line přístup: | http://www.sciencedirect.com/science/article/pii/S221451412030115X |
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