Effect of capsaicin extract on biofilm formation by Staphylococcus aureus and Bacillus cereus isolated from meat and meat Products
Production of high-quality food remains the main aim of food hygienists worldwide, especially foods with minimal microbial load and prevention of biofilms formed by foodborne pathogens such as Staphylococcus aureus and Bacillus cereus, which pose significant threats to food safety, particularly in m...
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| Autors principals: | , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Benha University, Faculty of Veterinary Medicine
2025-12-01
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| Col·lecció: | Benha Veterinary Medical Journal |
| Matèries: | |
| Accés en línia: | https://bvmj.journals.ekb.eg/article_479506_f319099b8d4a9ef5c5757e796a27c681.pdf |
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