Ultrafast cold-brewing of coffee by picosecond-pulsed laser extraction
Abstract Coffee is typically brewed by extracting roasted and milled beans with hot water, but alternative methods such as cold brewing became increasingly popular over the past years. Cold-brewed coffee is attributed to health benefits, fewer acids, and bitter substances. But the preparation of col...
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| Principais autores: | , , , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Nature Portfolio
2022-04-01
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| Series: | npj Science of Food |
| Acceso en liña: | https://doi.org/10.1038/s41538-022-00134-6 |
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