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Structural Characterization of Soybean Protein Isolate Fiber and Monascus Pigment Complex and Its Color Stability

The present study aimed to investigate the complexation mechanism between soy protein isolate fibers (SPF) and Monascus pigments (Mps), as well as the effects of different conditions on the stability of Mps within the complex. Spectroscopic methods were employed to characterize the structural proper...

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Kaydedildi:
Asıl Yazarlar: Wenxi TANG, Yong SUI, Jinxin CHE, Jianbin SHI, Junren WEN, Xueling CHEN, Fang CAI, Tian XIONG, Xin MEI
Materyal Türü: Artigo
Dil:Chinês
Baskı/Yayın Bilgisi: The editorial department of Science and Technology of Food Industry 2026-06-01
Seri Bilgileri:Shipin gongye ke-ji
Konular:
soy protein fiber isolate
monascus pigments
structural characteristic
composite mechanism
color stability
Online Erişim:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2025030326
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