Research and reason can minimize foodborne and waterborne illnesses
Several outbreaks of foodborne and waterborne illness have directed the nation's attention to intestinal pathogens that are threats to public health. Among these pathogens are Cryptosporidium parvum and Escherichia coli O157:H7, which are known to infect and to be spread by not only humans, but also...
Guardat en:
| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
University of California Agriculture and Natural Resources
1997-03-01
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| Col·lecció: | California Agriculture |
| Accés en línia: | https://doi.org/10.3733/ca.v051n02p8 |
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