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Rural prosperity: the key to sustainable farm and food systems

We highlight the tension in food systems between affordable food for all and prosperity of the rural communities that produce most of that food. Over the past six decades, global efforts to combat hunger have centered on boosting the production of basic food staples, leading to significant reduction...

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Hlavní autoři: James H. Cock, Holger Meinke, Frank Sperling, Ingrid Fromm
Médium: Artigo
Jazyk:Inglês
Vydáno: Frontiers Media S.A. 2026-01-01
Edice:Frontiers in Sustainable Food Systems
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On-line přístup:https://www.frontiersin.org/articles/10.3389/fsufs.2025.1693172/full
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