Association between Immune Function and Development of Uterine Disease in Dairy Cows
A sharp decrease in glucose and sodium during the transition to lactation makes dairy cows more susceptible to uterine disease. This 4-page fact sheet was written by Klibs N. Galvão and published by the UF Department of Veterinary Medicine-Large Animal Clinical Sciences, January 2012. VM181/VM181:...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
The University of Florida George A. Smathers Libraries
2012-02-01
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| Col·lecció: | EDIS |
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| Accés en línia: | https://192.168.36.130/edis/article/view/119536 |
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