Toward smart and in-situ mycotoxin detection in food via vibrational spectroscopy and machine learning

Recent advances in vibrational spectroscopy combined with machine learning are enabling smart and in-situ detection of mycotoxins in complex food matrices. Infrared and spontaneous Raman spectroscopy detect molecular vibrations or compositional changes in host matrices, capturing direct or indirect...

Ausführliche Beschreibung

Bibliografische Detailangaben

Hauptverfasser:	Siyu Yao, Tong Yu, Alessandra Fantina Victorio Ramos, Zhongkun Zhang, Zulipikaer Rouzi, Luis Rodriguez-Saona
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2025-10-01
Schriftenreihe:	Food Chemistry: X
Schlagworte:	Mycotoxins Mid-infrared spectroscopy Near-infrared spectroscopy Raman spectroscopy Surface-enhanced Raman spectroscopy Miniaturized sensors
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S2590157525008636
Tags:	Tag hinzufügen Keine Tags, Fügen Sie das erste Tag hinzu!