Biologically Active Hen Egg Components in Human Health and Disease
It is widely recognized that eggs are more than a source of dietary nutrients, and extensive studies identifying and characterizing the biologically active components of eggs have been carried out. Numerous biological activities have now been associated with egg components, including antibacterial...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Japan Poultry Science Association
2004-01-01
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| Серии: | The Journal of Poultry Science |
| Предметы: | |
| Online-ссылка: | https://www.jstage.jst.go.jp/article/jpsa/41/1/41_1_1/_pdf/-char/en |
| Метки: |
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