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Enhancing the accumulation of linoleic acid and α-linolenic acid through the pre-harvest ethylene treatment in Camellia oleifera

Camellia oleifera Abel. (C. oleifera) is an important woody edible oil tree species in China. The quality of C. oleifera oil (tea oil) is mainly determined by the contents of linoleic acid (LA) and α-linolenic acid (ALA). However, how to increase the contents of LA and ALA in tea oil and the corresp...

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Principais autores: Hongbo Li, Xiaoling Ma, Weiqi Wang, Jiaxi Zhang, Yuanzhe Liu, Deyi Yuan
Format: Artigo
Sprog:Inglês
Udgivet: Frontiers Media S.A. 2023-02-01
Serier:Frontiers in Plant Science
Fag:
C. oleifera
linoleic acid
α-linolenic acid
ethylene
transcriptome
regulation
Online adgang:https://www.frontiersin.org/articles/10.3389/fpls.2023.1080946/full
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