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Visual Analytics of Surveillance Data on Foodborne Vibriosis, United States, 1973-2010

Foodborne illnesses caused by microbial and chemical contaminants in food are a substantial health burden worldwide. In 2007, human vibriosis (non-cholera Vibrio infections) became a notifiable disease in the United States. In addition, Vibrio species are among the 31 major known pathogens transmitt...

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Principais autores: Jennifer N. Sims, Raphael D. Isokpehi, Gabrielle A. Cooper, Michael P. Bass, Shyretha D. Brown, Alison L. St. John, Paul A. Gulig, Hari H.P. Cohly
Formato: Artigo
Idioma:Inglês
Publicado: SAGE Publishing 2011-01-01
Series:Environmental Health Insights
Acceso en liña:https://doi.org/10.4137/EHI.S7806
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