Tuning Potassium Fertilization to Improve pH and Acidity in Glera Grapevine (<i>Vitis vinifera</i> L.) under a Warming Climate
Potassium concentration in grape berries can affect acidity and pH in must and wines. Under the current warming scenario, where preserving equilibrated value for these grape parameters is increasingly challenging, K fertilization could represent a tool to manage grape composition. In this study, the...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2021-12-01
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| Col·lecció: | Applied Sciences |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2076-3417/11/24/11869 |
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