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Functional Foods and Nutraceuticals for the Management of Cardiovascular Disease Risk in Postmenopausal Women

Cardiovascular disease (CVD) is a leading cause of death in women and risk of development is greatly increased following menopause. Menopause occurs over several years and is associated with hormonal changes, including a reduction in estradiol and an increase in follicle-stimulating hormone. This ho...

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Principais autores: Harshini Meegaswatte, Kathryn Speer, Andrew J. McKune, Nenad Naumovski
Formato: Artigo
Idioma:Inglês
Publicado em: IMR Press 2024-12-01
coleção:Reviews in Cardiovascular Medicine
Assuntos:
cardiovascular disease
menopause
postmenopausal women
metabolic syndrome
vascular health
functional foods
nutraceuticals
Acesso em linha:https://www.imrpress.com/journal/RCM/25/12/10.31083/j.rcm2512460
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