Effect of ultrasonic pretreatment on eliminating cyanogenic glycosides and hydrogen cyanide in cassava

Traditional soaking method takes days to remove cassava cyanide. Ten minutes of ultrasonic pretreatment (UPT) was found to be a new effective method to eliminate both cyanogenic glycosides and hydrogen cyanide in cassava. Here, the parameters of UPT were optimized and the underlying mechanisms were...

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Bibliografische Detailangaben

Hauptverfasser:	Yongheng Zhong, Tao Xu, Shengyang Ji, Xiaodan Wu, Tian Zhao, Shimin Li, Peng Zhang, Kaimian Li, Baiyi Lu
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2021-10-01
Schriftenreihe:	Ultrasonics Sonochemistry
Schlagworte:	Cassava Cyanogenic glycosides Hydrogen cyanide Ultrasound Enzymatic hydrolysis
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S1350417721002844
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