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Assessment of nucleic acid content, amino acid profile, carcass, and meat quality of Thai native chicken

ABSTRACT: Functional foods are innovative products that hold health-enhancing potential. They are contributing to changing trends in both consumer behavior and the market. This study was conducted to investigate the effects of breed on the nucleic acid content, amino acid profile, carcass, and meat...

Celý popis

Uloženo v:
Hlavní autoři: Niraporn Chaiwang, Kulisara Marupanthorn, Nuttawut Krutthai, Watcharapong Wattanakul, Sanchai Jaturasitha, Chaiwat Arjin, Korawan Sringarm, Phatthawin Setthaya
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2023-11-01
Edice:Poultry Science
Témata:
chicken meat
Thai native chicken
meat quality
purine content
nucleic acid content
On-line přístup:http://www.sciencedirect.com/science/article/pii/S0032579123005862
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