The Effect of Ultrasound Treatment in Winemaking on the Volatile Compounds of Aglianico, Nero di Troia, and Primitivo Red Wines

An ultrasound (US) treatment was applied during the vinification of three different red grape cultivars with the aim of assessing the impact on the volatile profile of the wines. A robust solid phase micro extraction coupled with gas chromatography mass-spectrometry (SPME-GC-MS) method was developed...

ver descrição completa

Detalhes bibliográficos

Principais autores:	Giuseppe Natrella, Mirella Noviello, Antonio Trani, Michele Faccia, Giuseppe Gambacorta
Formato:	Artigo
Idioma:	Inglês
Publicado em:	MDPI AG 2023-02-01
Colecção:	Foods
Assuntos:	Italian grape cultivar ultrasound maceration SPME-GC-MS VOC profile sustainable technology
Acesso em linha:	https://www.mdpi.com/2304-8158/12/3/648
Tags:	Adicionar Tag Sem tags, seja o primeiro a adicionar uma tag!