Glucose obtained from rice bran by ultrasound-assisted enzymatic hydrolysis
In this work ultrasound-assisted solid-state enzymatic hydrolysis of rice bran to obtain fermentable sugars was investigated. For this purpose, process variables such as temperature, enzyme concentration and moisture content were evaluated during the enzymatic hydrolysis with and without ultrasound...
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| 主要な著者: | , , , , , , , , , |
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| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
Universidad Nacional de Colombia
2015-05-01
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| シリーズ: | Ingeniería e Investigación |
| 主題: | |
| オンライン･アクセス: | https://revistas.unal.edu.co/index.php/ingeinv/article/view/49710 |
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