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In Vitro Digestion Properties of Low GI Wolfberry Multigrain Meal Replacement Powder

The study aimed to determine the in vitro digestive properties of wolfberry multigrain meal replacement powders with a low glycemic index (GI). The basic components, water absorption and swelling rate, starch components, starch hydrolysis rate, and estimated glycemic index (eGI) of each raw material...

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Principais autores: Lingli TIAN, Jiao MA, Jun LIU, Yanli FAN, Dunhua LIU
Formato: Artigo
Idioma:Chinês
Publicado em: The editorial department of Science and Technology of Food Industry 2024-06-01
coleção:Shipin gongye ke-ji
Assuntos:
low glycemic index (gi)
coarse grains
wolfberry
meal replacement powder
in vitro digestion properties
Acesso em linha:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023080077
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