Código QR (código de barras bidimensional)

Chemical evaluation of arbequina extra virgin olive oil with in silico analysis of its key phenolic compounds targeting LDL metabolism

Abstract The chemical properties of extra virgin olive oil (EVOO) from Arbequina variety grown in Türkiye were evaluated, and its major phenolic compounds (PC) (oleocanthal, oleacein, luteolin and tyrosol) were compared with drugs (bempedoic acid and ezetimibe) involved in LDL metabolism through in...

תיאור מלא

שמור ב:
Principais autores: Aziz Korkmaz, Velid Unsal, Reşit Yıldız, Erkan Oner, Ahmet Ferit Atasoy
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Portfolio 2025-09-01
סדרה:Scientific Reports
נושאים:
Arbequina
Phenolic compounds
DFT
Oleocanthal
Oleacein
Molecular docking
גישה מקוונת:https://doi.org/10.1038/s41598-025-18144-1
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!

פריטים דומים