The application of plant growth-promoting rhizobacteria in Solanum lycopersicum production in the agricultural system: a review
Food safety is a significant challenge worldwide, from plantation to cultivation, especially for perishable products such as tomatoes. New eco-friendly strategies are needed, and beneficial microorganisms might be a sustainable solution. This study demonstrates bacteria activity in the tomato plant...
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| Autori principali: | , , , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
PeerJ Inc.
2022-05-01
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| Serie: | PeerJ |
| Soggetti: | |
| Accesso online: | https://peerj.com/articles/13405.pdf |
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