Enrichment of γ-aminobutyric acid (GABA) in a legume-based beverage through the fermentation by Lactiplantibacillus plantarum

In humans, γ-aminobutyric acid (GABA) is recognized as the primary inhibitory neurotransmitter in the central nervous system and covers various others physiological functions such as antioxidant, anti-inflammatory, and antihypertensive activities, as well as positive regulation of anxiety and depres...

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Autors principals:	Federica Montagano, Roberta Prete, Federico Fanti, Francesca Dell’Orco, Eleonora Oliva, Dario Compagnone, Aldo Corsetti
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2025-01-01
Col·lecció:	Current Research in Food Science
Matèries:	Lactiplantibacillus plantarum γ-aminobutyric acid UPLC/MS-MS GABase assay Fermented legume-based beverage
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S2665927125002072
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