In vivo antioxidant activity of exogenous glutathione on aging mice
ObjectiveTo investigate the effect of exogenous glutathione (GSH) on improving antioxidant capacity in aging mice.MethodsAging mice were administered GSH by gavage at different doses (166.7, 83.3, and 41.7 mg/kg) continuously for 30 days. Levels of malondialdehyde (MDA), 8-isoprostane, protein carbo...
Bewaard in:
| Hoofdauteurs: | , , , , , |
|---|---|
| Formaat: | Artigo |
| Taal: | Inglês |
| Gepubliceerd in: |
The Editorial Office of Food and Machinery
2025-10-01
|
| Reeks: | Shipin yu jixie |
| Onderwerpen: | |
| Online toegang: | http://ifoodmm.com/spyjx/article/html/202510017?st=article_issue |
| Tags: |
Geen labels, Wees de eerste die dit record labelt!
|