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Moment of Bentonite Addition, Co-Addition of Tannins, and Bentonite Type Affect the Differential Affinity of Pathogenesis-Related Grape Proteins towards Bentonite during Fermentation

To test the effect of the moment of bentonite addition, co-addition of tannins, and bentonite type on the differential affinity of pathogenesis-related (PR) proteins towards bentonite during grape must fermentation, three separate experiments were set up. PR proteins in the obtained wines were analy...

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Principais autores: Igor Lukić, Ivana Horvat
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2020-10-01
Serier:Foods
Fag:
wine
pathogenesis-related proteins
bentonite
fining
tannins
Online adgang:https://www.mdpi.com/2304-8158/9/11/1534
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