Consequences of Food Safety Abolishing Energy Subsidies on Iranian Meat
Introduction: Policies of the Fifth Five-year Socio Economic Development Plan on Iran emphasize on improving factors such as air quality and food security, reduction of the risks and infections that threatens health as well as to change dietary patterns by improving food composition and safety. To t...
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| Autors principals: | , |
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| Format: | Artigo |
| Idioma: | Persa |
| Publicat: |
Ferdowsi University of Mashhad
2016-10-01
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| Col·lecció: | مجله اقتصاد و توسعه کشاورزی |
| Matèries: | |
| Accés en línia: | http://jead.um.ac.ir/index.php/jead/article/view/42324 |
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