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Identification of the novel candidate genes and variants in boar liver tissues with divergent skatole levels using RNA deep sequencing.

Boar taint is the unpleasant odour of meat derived from non-castrated male pigs, caused by the accumulation of androstenone and skatole in fat. Skatole is a tryptophan metabolite produced by intestinal bacteria in gut and catabolised in liver. Since boar taint affects consumer's preference, the aim...

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Detalhes bibliográficos
Principais autores: Asep Gunawan, Sudeep Sahadevan, Mehmet Ulas Cinar, Christiane Neuhoff, Christine Große-Brinkhaus, Luc Frieden, Dawit Tesfaye, Ernst Tholen, Christian Looft, Dessie Salilew Wondim, Michael Hölker, Karl Schellander, Muhammad Jasim Uddin
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science (PLoS) 2013-01-01
coleção:PLoS ONE
Acesso em linha:http://europepmc.org/articles/PMC3753299?pdf=render
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