The effect of extra virgin olive oil (EVOO) on fat mass and fat-free mass for breastfeeding mothers (0-24 months) in Makassar City, Indonesia

BACKGROUND: Extra Virgin Olive Oil (EVOO) is a fat source classified as monounsaturated fatty acid. Previous studies have shown that 47.5% of breastfeeding mothers have less fat intake when compared to the Adequacy of Nutrition Rate (RDA). EVOO consumption can improve the composition of breast milk....

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Dades bibliogràfiques

Autors principals:	Sri W. Abidin, Citrakesumasari Citrakesumasari, Burhanuddin Bahar, Nurhaedar Jafar, Healthy Hidayanti, Veni Hadju
Format:	Artigo
Idioma:	Inglês
Publicat:	Wolters Kluwer Medknow Publications 2024-04-01
Col·lecció:	Journal of Education and Health Promotion
Matèries:	body composition breastfeeding female human olive oil
Accés en línia:	https://journals.lww.com/10.4103/jehp.jehp_907_23
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