Interactions of dietary selenium and fat on fatty acid compositions of rainbow trout (Oncorhynchus mykiss) tissues
The main objective of this study was to determine the interactive effects of dietary selenium and fat on fatty acid compositions of rainbow trout tissues. We formulated six experimental diets by addition of two fat levels (15 and 30%) and three selenium levels (0.1, 0.15 and 0.2mg/kg) to a basal...
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| Format: | Artigo |
| Język: | Persa |
| Wydane: |
Iranian Fisheries Research Organization
2011-01-01
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| Seria: | Majallah-i ̒Ilmī-i Shīlāt-i Īrān |
| Hasła przedmiotowe: | |
| Dostęp online: | http://isfj.areo.ir/article_110028_en.html |
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