Genomic consequences of açaí extraction in the Amazon: insights into selective pressures, genomic diversity, and population structure

Among the most important non-timber forest products is the açaí fruit (Euterpe oleracea). In recent years, açaí production in Brazil has increased by 80.3%. This intensification has been accompanied by changes in biodiversity and forest structure, particularly in areas where extractive practices are...

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Autors principals:	Ana Flávia Francisconi, Matheus Scaketti, Jonathan Andre Morales-Marroquín, Igor Araújo Santos de Carvalho, Gabriela de Oliveira Fornazier, Flaviane Malaquias Costa, Matheus Sartori Moro, Santiago Linorio Ferreyra Ramos, Maria Teresa Gomes Lopes, Maria Imaculada Zucchi
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-11-01
Col·lecció:	Frontiers in Plant Science
Matèries:	Euterpe oleracea neotropical palm genotyping-by-sequencing SNPs population genomics
Accés en línia:	https://www.frontiersin.org/articles/10.3389/fpls.2025.1688760/full
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