Visualization of amino acid composition differences between processed protein from different animal species by self-organizing feature maps
Amino acids are the dominant organic components of processed animal proteins, however there has been limited investigation of differences in their composition between various protein sources. Information on these differences will not only be helpful for their further utilization but also provide fun...
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
Higher Education Press
2016-06-01
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| Col·lecció: | Frontiers of Agricultural Science and Engineering |
| Matèries: | |
| Accés en línia: | http://academic.hep.com.cn/fase/fileup/2095-7505/PDF/1461549554436-783563020.pdf |
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