Volatile Constituents of Three Species from Vietnam
The chemical compositions of the essential oils obtained by hydrodistillation of three Piper plants grown in Vietnam are reported. The analysis was achieved by means of gas chromatography with flame ionization detection (GC-FID) and gas chromatography coupled with mass spectrometry (GC-MS). The main...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
SAGE Publishing
2015-11-01
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| Colecção: | Natural Product Communications |
| Acesso em linha: | https://doi.org/10.1177/1934578X1501001148 |
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