Pork Consumption Frequencies, Attitudes and Sensory Acceptance of Traditional Products in Lithuania

Finding a niche for the wider use of local pigs highlighted the need for information about consumer attitudes regarding pork and traditional products and the acceptability of fatter meat. With the aim to ascertain pork consumption frequency and Lithuanian consumer attitudes towards traditional pork...

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Autors principals:	Violeta Razmaitė, Rūta Šveistienė, Virginija Jatkauskienė, Artūras Šiukščius
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-10-01
Col·lecció:	Foods
Matèries:	pork sausages backfat local breeds blind liking
Accés en línia:	https://www.mdpi.com/2304-8158/11/20/3292
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