Nutraceutical components, antioxidant activity and color of eleven varieties of prickly pear (<i>Opuntia</i> sp.)
In Mexico, there are 50 recorded varieties of the prickly pear fruit. National production covers only the white-pulp fruit, but other red varieties have export potential; however, their nutraceutical properties are unknown. The pulp and peel (underutilized tissue) of the pigmented fruits of the genu...
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| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Julius Kühn-Institut
2018-08-01
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| coleção: | Journal of Applied Botany and Food Quality |
| Acesso em linha: | https://ojs.openagrar.de/index.php/JABFQ/article/view/8514 |
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