Laetiporus sulphureus–fermented wheat bran enhanced the broiler growth performance by improving the intestinal microflora and inflammation status

This study investigates the effects of Laetiporus sulphureus–fermented wheat bran (LS) as a feed supplementation on the immunomodulative properties in broiler chickens. Crude phenolic compounds, crude polysaccharides, crude triterpenoids, and ergosterol were determined in LS water extracts. In anima...

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Autors principals:	W.C. Lin, T.T. Lee
Format:	Artigo
Idioma:	Inglês
Publicat:	Elsevier 2020-07-01
Col·lecció:	Poultry Science
Matèries:	Laetiporus sulphureus immunomodulation broiler solid state fermentation wheat bran
Accés en línia:	http://www.sciencedirect.com/science/article/pii/S0032579120302510
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